The first from our small batch single hop series starting with the classic, Chinook. This will be an on going collection made using the same grain bill and process but with a different feature hop each time.
MALT:
Crisp Fine Maris Otter Pale Ale – 1.1kg
Crisp Cara Malt – 100g
HOPS:
Chinook – 5g / 60 minutes
Chinook – 5g / 30 minutes
Chinook – 10g / 5 minutes
ADJUNCTS: None
YEAST: Safale US-05
OG: 1.065
FG: 1.016
ABV: 6.4%
MASH: 65°C / 60 minutes, 75°C mashout sparge
BOIL: 60 minutes
CARBONATION: 2.2 units