Our final brew of 2017, a simple IPA to use up the left over hops in our freezer and to try out a new strain of yeast.
MALT:
Maris Otter – 4.5kg
Crisp Cara Malt – 500g
HOPS:
Saaz – 13g / 60 minutes
Sorachi Ace – 5g / 60 minutes
Hallertauer Mittelfrüh – 13g / 30 minutes
Columbus – 15g /10 minutes
Cascade – 87g / Dry Hop
ADJUNCTS: None
YEAST: Mangrove Jacks M44 West Coast Yeast
OG: 1.062
FG: 1.010
ABV: 6.83%
MASH: 65°C / 75 minutes, raise to 75ºC mash out and hold for 10 minutes
BOIL: 60 minutes
CARBONATION: 2.0 units