MALT:
Crisp Maris Otter – 6kg
Crisp Cara Malt – 800g
Crisp Rye – 350g
HOPS:
Chinook – 40g / 60 minutes
Saaz – 25g / 60 minutes
Chinook – 20g / 30 minutes
Saaz – 20g / 30 minutes
Chinook – 40g / 5 minutes
Saaz – 25g / 5 minutes
Amarillo – 100g / Dry Hop
Cascade – 100g / Dry Hop
Simcoe – 20g / Dry Hop
ADJUNCTS: None
YEAST: Safale US-05
OG: 1.070
FG: 1.009
ABV: 8%
MASH: 65°C / 90 minutes, raise to 75ºC mash out and hold for 10 minutes
BOIL: 60 minutes
CARBONATION: 2.0 units