Just a solid dad beer.
MALT:
Crisp Finest Maris Otter Pale – 3kg
Crisp Light Crystal (EBC 145-165) – 300g
Crisp Wheat Malt – 200g
HOPS:
East Kent Goldings – 20g / 60 minutes
East Kent Goldings – 40g / 15 minutes
East Kent Goldings – 40g / 5 minutes
ADJUNCTS: None
YEAST: Safale US-04
OG: 1.042
FG: 1.013
ABV: 3.8%
MASH: 66.5°C / 90 minutes, raise to 75°C mashout and hold for 10 minutes
BOIL: 60 minutes
CARBONATION: 2.0 units