An imperial Scotch ale.
MALT:
Crisp Pale Marris Otter – 5kg
IREKS Munich Malt – 1kg
Crisp Light Crystal – 700g
Crisp Dark Crystal – 350g
Weyermann Carafa Special Type 1 Malt – 70g
HOPS:
East Kent Goldings – 90g / 60 minutes
Amarillo – 90g / 5 minutes
Challenger – 45g / 5 minutes
ADJUNCTS: None
YEAST: Safale US-05 with oxygen
STRIKE VOLUME: 20.7 litres
FERMENTER VOLUME: 12 litres
FERMENTER: 3
OG: 1.100
FG: 1.016
ABV: 11%
MASH: 65°C / 60 minutes, raise to 75°C mashout and hold for 15 minutes
BOIL: 60 minutes
CARBONATION: 2.0 units