Our base single hop IPA recipe featuring Huell Melon hops.
MALT:
Crisp Extra Pale Maris Otter – 4.5kg
Crisp Cara Malt – 400g
HOPS:
Ekuanot – 5g / 60 minutes
Ekuanot – 30g / 30 minutes
Ekuanot – 40g / 5 minutes
Ekuanot – 250g / Dry Hop
ADJUNCTS: 1x Campden tablet, 8.9g Calcium Sulphate
YEAST: Mangrove Jack’s M44 + oxygen
STRIKE VOLUME: 25.7 litres
FERMENTER VOLUME: 19 litres
FERMENTER TEMP: 18°C
FERMENTER: 3
OG: 1.057
FG: 1.007
ABV: 6.5%
MASH: 65°C / 60 minutes, raise to 75°C mashout and hold for 10 minutes
BOIL: 60 minutes
CARBONATION: 2.0 units