India Pale Weizen
MALT:
Crisp Extra Pale Maris Otter – 3kg
Crisp Wheat Malt – 2kg
Crisp Dark Crystal 80L (EBC 380-435) – 80g
HOPS:
Cascade – 6g / 60 minutes
Hallertauer Mittelfrüh – 15g / 30 minutes
Saaz – 15g / 30 minutes
Cascade – 6g / 30 minutes
Simcoe – 10g / 5 minutes
Centennial – 10g / 5 minutes
ADJUNCTS: 1x Campden tablet, 8.8g Calcium Sulphate.
YEAST: Mangrove Jack’s M20 Bavarian Wheat + oxygen
STRIKE VOLUME: 27.7 litres
TARGET VOLUME: 20 litres
FERMENTER VOLUME: 20 litres
FERMENTER TEMP: 26°C
FERMENTER:
OG: 1.056
FG: 1.015
ABV: 5.4%
MASH: 65°C / 60 minutes, raise to 80°C mashout and hold for 10 minutes
BOIL: 60 minutes
CARBONATION: 2.4 units