It’s back!
MALT:
Crisp Pale Marris Otter – 5kg
IREKS Munich Malt – 1kg
Crisp Light Crystal – 700g
Crisp Dark Crystal – 350g
Weyermann Carafa Special Type 1 Malt – 70g
HOPS:
East Kent Goldings – 90g / 60 minutes
Amarillo – 90g / 5 minutes
Challenger – 45g / 5 minutes
ADJUNCTS: None
YEAST: Safale US-05
STRIKE VOLUME: 21.5 litres
FERMENTER TEMP: 18°C
OG: 1.103
FG: 1.027
ABV: 10%
MASH: 65°C / 60 minutes, raise to 80°C mashout and hold for 10 minutes
BOIL: 60 minutes
CARBONATION: 2.0 units