Again, very nearly a black IPA.
MALT:
Crisp Finest Maris Otter Pale – 5.25kg
Crisp Rye Malt – 500g
Carafa Special Type 1 – 150g
Carafa Special Type 3 – 200g
HOPS:
Centennial – 20g / 60 minutes
Centennial – 20g / 30 minutes
Centennial – 40g / 5 minutes
Citra – 125g / Dry Hop
Mosaic – 50g / Dry Hop
Cascade – 50g / Dry Hop
ADJUNCTS: 9.4g Calcium Sulphate, 1 campden tablet
YEAST: Safale US-05 with oxygen
STRIKE VOLUME: 30 litres
OG:1.068
FG: 1.014
ABV: 7.1%
MASH: 65°C / 60 minutes, raise to 80°C mashout and hold for 10 minutes
BOIL: 60 minutes
CARBONATION: 2.0 units