Our rye IPA.
MALT:
Crisp Finest Maris Otter Pale Ale – 4.8kg
Crisp Cara Malt – 800g
Weyermann Rye Malt – 800g
Crisp Medium Crystal (EBC 225-265) – 100g
HOPS:
Chinook – 30g / 90 minutes
Saaz – 60g / 90 minutes
Chinook – 25g / 45 minutes
Simcoe – 25g / 30 minutes
Chinook – 65g / 5 minutes
Saaz – 25g / 5 minutes
Amarillo – 30g / Dry Hop
Cascade – 30g / Dry Hop
Simcoe – 25g / Dry Hop
ADJUNCTS: 1x Campden tablet, 9.8g Calcium Sulphate
YEAST: Safale US-05
STRIKE VOLUME: 30.7 litres
MASH: 65°C / 60 minutes, raise to 80ºC mash out and hold for 10 minutes
BOIL: 90 minutes
FERMENTER TEMP: 18°C
OG: 1.070
FG: 1.014
ABV: 7.3%
CARBONATION: 2.0 units