A re-brew of our bitter.
MALT:
Crisp Finest Maris Otter Pale – 3kg
Crisp Medium Crystal (EBC 225-265) – 200g
Crisp Wheat Malt – 200g
HOPS:
East Kent Goldings – 40g / 60 minutes
East Kent Goldings – 30g / 30 minutes
East Kent Goldings – 30g / 5 minutes
ADJUNCTS: 1x campden tablet
YEAST: Safale US-04 sprinkled onto wort
STRIKE VOLUME: 27.2 litres
OG: 1.042
FG: 1.010
ABV: 4.2%
MASH: 65°C / 60 minutes, raise to 80°C mashout and hold for 10 minutes
BOIL: 60 minutes
CARBONATION: 2.0 units
NOTES: Takes 1 month in bottle to carb