Using up the last of our leftover hops from 2019 with an IPA based on the malt used in our long running single hop series and a 90 minute boil for increased bitterness.
MALT:
Crisp Extra Pale Maris Otter – 4.5kg
Crisp Cara Malt – 400g
HOPS:
Chinook – 30g / 90 minutes
Chinook – 20g / 30 minutes
Cascade – 70g / 5 minutes
Amarillo – 70g / 5 minutes
Chinook – 180g / Dry hop
ADJUNCTS: 1x Campden tablet, 9.7g Calcium Sulphate
YEAST: Mangrove Jacks M44 sprinkled on wort
STRIKE VOLUME: 30.4 litres
FERMENTER TEMP: 18°C
OG: 1.054
FG: 1.011 @ day 5
ABV: 5.8%
MASH: 65°C / 60 minutes, raise to 80°C mashout and hold for 10 minutes
BOIL: 90 minutes
CARBONATION: 2.0 units