Another Kernel IPA clone. Same base malt as last time but with Citra and Zeus hops. This will be our first time trying a step mash too but we’re staring off simple with just a single 10 minute protein rest at 50°C.
MALT:
Crisp Extra Pale Maris Otter – 5.5kg
HOPS:
Citra – 5g / 60 minutes
Zeus – 5g / 60 minutes
Citra – 10g / 15 minutes
Zeus – 10g / 15 minutes
Citra – 15g / 10 minutes
Zeus – 15g / 10 minutes
Citra – 20g / 5 minutes
Zeus – 20g / 5 minutes
Citra – 50g / Dry hop (day 5-7)
Zeus – 50g / Dry hop (day 5-7)
STRIKE VOLUME: 28.8 litres
TARGET VOLUME: 20 litres
PACKAGED VOLUME: 3x 5 litre kegs
ADJUNCTS: 1x Campden tablet, 9.2g Calcium Sulphate
MASH: 50°C / 10 minutes, 65°C / 60 minutes, 80°C / 10 minutes
BOIL: 60 minutes
YEAST: Mangrove Jacks M44 sprinkled on wort with oxygen
FERMENTER TEMP: 18°C
OG: 1.058
FG: 1.010
ABV: 6.3%
CARBONATION: 2.0 units