Another Kernel single hop IPA. This time with slightly more Maris Otter to get the ABV over 6% and double dry hopped.
MALT:
Crisp Extra Pale Maris Otter – 6kg
HOPS:
Sabro – 10g / 60 minutes
Sabro – 20g / 15 minutes
Sabro – 30g / 10 minutes
Sabro – 40g / 5 minutes
Sabro – 100g / Dry hop (day 7)
Sabro – 100g / Dry hop (day 9)
STRIKE VOLUME: 29 litres
TARGET VOLUME: 20 litres
PACKAGED VOLUME: 3x kegs, 11x 330ml bottles
ADJUNCTS: 1x Campden tablet, 9.1g Calcium Sulphate
MASH: 67°C / 60 minutes stirring at 15 minutes, 80°C / 10 minutes
BOIL: 60 minutes
YEAST: Mangrove Jacks M44 sprinkled on wort with oxygen
FERMENTER TEMP: 18°C
OG: 1.065
FG: 1.013
ABV: 6.8%
CARBONATION: 2.0 units