A simple bitter to test out our brand new brewery set-up. Same grain as previously but with Northern Brewer hops and skipping the mash out step.
MALT:
Crisp Finest Maris Otter Pale – 3kg
Crisp Medium Crystal (EBC 225-265) – 200g
Crisp Wheat Malt – 200g
HOPS:
Northern Brewer – 40g / 60 minutes
Northern Brewer – 30g / 30 minutes
Northern Brewer – 30g / 5 minutes
ADJUNCTS: 1x Campden tablet, 8.9g Calcium Sulphate
YEAST: Safale US-04
STRIKE VOLUME: 27.9 litres
OG: 1.043
FG: 1.008
ABV: 4.6%
MASH: 65°C / 60 minutes
BOIL: 60 minutes
CARBONATION: 2.0 units