Clone beer.
MALT:
Crisp Extra Pale Malt – 6kg
Crisp Medium Crystal (EBC 225-265) – 500g
HOPS:
Cascade – 40g / 90 minutes
Cascade – 50g / 60 minutes
Cascade – 120g / 30 minutes
Cascade – 120g / 5 minutes
ADJUNCTS: 1x Campden tablet
MASH: 68°C / 60 minutes
BOIL: 90 minutes
YEAST: Lallemand Voss Kveik
STRIKE VOLUME: 32.2 litres
TARGET VOLUME: 20 litres
FERMENTER VOLUME: 19 litres
PACKAGED VOLUME: 51x 330ml bottles
FERMENTER TEMP: Room temp (24°C)
OG: 1.065
FG: 1.014
ABV: 6.7%
CARBONATION: 2.0 units