Clone beer. First time using Co2 rousing. The sheer amount of dry hops absolutely ruined our equipment and totally blocked the dry hop screen.
MALT:
Crisp Extra Pale Malt – 7.4kg
Crisp Cara Malt – 380g
Crisp Light Crystal (EBC 145-165) – 290g
HOPS:
Columbus – 100g / 60 minutes
Columbus – 20g / 30 minutes
Centennial – 20g / 30 minutes
Simcoe – 20g / 30 minutes
Columbus – 20g / 5 minutes
Centennial – 20g / 5 minutes
Simcoe – 20g / 5 minutes
Centennial – 115g / Dry hop
Columbus – 95g / Dry hop
Simcoe – 95g / Dry hop
Amarillo – 75g / Dry hop
ADJUNCTS: 1x Campden tablet, 10.2g Calcium Sulphate
MASH: 65°C / 75 minutes
BOIL: 60 minutes
YEAST: Wyeast All American Ale 1272
STRIKE VOLUME: 32.1 litres
TARGET VOLUME: 20 litres
FERMENTER VOLUME: 21 litres
PACKAGED VOLUME: 25x 330ml bottles (massive loss in fermenter)
FERMENTER TEMP: 20°C
OG: 1.074
FG: 1.010
ABV: 8.4%
CARBONATION: 2.0 units