DIY Dog recipe. First brew in our new house.
MALT:
Crisp Extra Pale Malt – 6kg
Crisp Cara Malt – 370g
Crisp Light Crystal (EBC 145-165) – 190g
HOPS:
Challenger – 85g / 60 minutes
Challenger – 100g / 5 minutes
Challenger – 250g / Dry Hop
STRIKE VOLUME: 30.9 litres
TARGET VOLUME: 20 litres
FERMENTER VOLUME: 22 litres
PACKAGED VOLUME: 51 x 330ml bottles
ADJUNCTS: 1x Campden tablet
MASH: 68°C / 60 minutes
BOIL: 60 minutes
YEAST: Mangrove Jacks M44 sprinkled on wort
FERMENTER TEMP: 19-20°C
OG: 1.064
FG: 1.010
ABV: 7.1%
CARBONATION: 2.0 units