West coast
MALT:
Crisp Extra Pale Malt (EBC 2.5-3.5) – 8.2kg
Crisp Light Munich Malt (EBC 15 -25) – 1kg
Crisp Cara Malt (EBC 23-32) – 350g
HOPS:
Chinook – 100g / 90 minutes
Chinook – 40g / 45 minutes
Simcoe – 60g / 30 minutes
Amarillo – 60g / 5 minutes
Simcoe – 140g / 5 minutes
Simcoe – 100g / Aroma steep 80°C for 30 minutes
Amarillo – 100g / Aroma steep 80°C for 30 minutes
Chinook – 60g / Aroma steep 80°C for 30 minutes
TARGET VOLUME: 40 litres
STRIKE VOLUME: 46.9 litres
SPARGE VOLUME: 6 litres
FERMENTER VOLUME: 39.5 litres
PACKAGED VOLUME: 97x 330ml bottles
ADJUNCTS: 1x campden tablet, 16.8g Calcium Sulphate
MASH: 67°C / 90 minutes
BOIL: 90 minutes
YEAST: 2x Safale US-05
FERMENTER TEMP: Glycol chilled to 19°C
OG: 1.061
FG: 1.012
ABV: 6.4%
CARBONATION: 2.0 units
INGREDIENT COST: £43.30
BOTTLE COST: 44p
BREWING NOTES: Slightly disappointing in clarity and hop aroma. Dry hopping will definitely help.