First in our single hop IPA series. Back to our old malt recipe but featuring a new hop for us – Idaho 7.
MALT:
Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 7.2kg
Crisp Cara Malt (EBC 23-32) – 640g
HOPS:
Idaho 7 – 10g / 60 minutes
Idaho 7 – 30g / 30 minutes
Idaho 7 – 60g / 15 minutes
Idaho 7 – 100g / 5 minutes
Idaho 7 – 200g / Dry Hop for 48 hours
TARGET VOLUME: 30 litres
STRIKE VOLUME: 42 litres @ 70°C
SPARGE VOLUME: 0 litres
FERMENTER VOLUME: 30 litres
PACKAGED VOLUME: 68x 330ml bottles
ADJUNCTS: 1x Campden tablet, 1x Protofloc tablet
MASH: 68°C / 60 minutes
BOIL: 60 minutes
YEAST: 2x Mangrove Jacks M44
FERMENTER TEMP: 20°C
OG: 1.053
FG: 1.010
ABV: 5.6%
CARBONATION: 2.0 units
INGREDIENT COST: £31.05
BOTTLE COST: 45p
BREWING NOTES: