Description
MALT:
Crisp Extra Pale Malt (EBC 2.5-3.5) – 10kg
HOPS:
Simcoe – 35g / 60 minutes
Chinook – 30g / 60 minutes
Crystal – 35g / 30 minutes
Chinook – 35g / 30 minutes
Simcoe – 35g / Aroma steep @ 80°C for 30 minutes
Chinook – 55g / Aroma steep @ 80°C for 30 minutes
Crystal – 35g / Aroma steep @ 80°C for 30 minutes
Motueka – 50g / Aroma steep @ 80°C for 30 minutes
TARGET VOLUME: 40 litres
STRIKE VOLUME: 46.8 litres @ 69°C
SPARGE VOLUME: 6 litres
FERMENTER VOLUME: litres
PACKAGED VOLUME: 99x 330ml bottles
ADJUNCTS: 1x Campden tablet, 16.8g Calcium Sulphate, 1x Protofloc tablet
MASH: 67°C / 60 minutes
BOIL: 60 minutes
YEAST: 2x Mangrove Jacks M44
FERMENTER TEMP: 20°C, raise to 22°C
OG: 1.059
FG: 1.008
ABV: 6.7%
CARBONATION: 2.0 units
INGREDIENT COST: £26.45
BOTTLE COST: 26p
BREWING NOTES: