American Barleywine
MALT:
Crisp Finest Extra Pale Maris Otter – 7.5kg
Crisp Light Munich Malt (EBC 15 -25) – 1.5kg
Crisp Light Crystal (EBC 145-165) – 750g
HOPS:
Chinook – 50g / 60 minutes
Chinook – 30g / 30 minutes
Citra – 30g / 30 minutes
Cascade – 30g / 30 minutes
Citra – 70g / 5 minutes
Cascade – 70g / 5 minutes
Chinook – 50g / 5 minutes
TARGET VOLUME: 20 litres
STRIKE VOLUME: 33.8 litres @ 69°C
SPARGE VOLUME: 0 litres
FERMENTER VOLUME: litres
PACKAGED VOLUME: 42x 330ml bottles
ADJUNCTS: 1x campden tablet, 1x protofloc tablet
MASH: 67°C / 90 minutes
BOIL: 90 minutes
YEAST: 2x Safale US-05
FERMENTER TEMP: Glycol chilled to 19°C, raise to 22°C
OG: 1.096
FG: 1.021
ABV: 9.8%
CARBONATION: 2.0 units
INGREDIENT COST: £27.38
BOTTLE COST: 65p
CONDITIONING TIME:
BREWING NOTES: