Giveaway session IPA
MALT:
Crisp Extra Pale Malt (EBC 2.5-3.5) – 7.2kg
Crisp Light Crystal (EBC 145-165) – 300g
HOPS:
Columbus – 35g / 60 minutes
Galaxy – 35g / 10 minutes
Centennial – 35g / 10 minutes
Amarillo – 35g / 10 minutes
Galaxy – 50g / Dry hop
Centennial – 50g / Dry hop
Amarillo – 50g / Dry hop
IBU (43 litres / 40 litres / 1.046 OG): 66
TARGET VOLUME: 40 litres
STRIKE VOLUME: 45.5 litres @ 68°C
SPARGE VOLUME: 6 litres
FERMENTER VOLUME: 40 litres
PACKAGED VOLUME: 104x 330ml bottles
ADJUNCTS: 1x Campden tablet, 14.2g Calcium Sulphate, 1x Protofloc tablet
MASH: 67°C / 90 minutes
BOIL: 60 minutes
YEAST: 2x Safale US-05
FERMENTER TEMP: 20°C, raise to 22°C
OG: 1.046
FG: 1.008
ABV: 5%
CARBONATION: 2.0 units
INGREDIENT COST: £30.33
BOTTLE COST: 29p
BREWING NOTES: Nice smooth brew day.