Grain bill based on Brewdog’s Hazy Jane but with custom hops.
MALT:
Crisp Extra Pale Malt (EBC 2.5-3.5) – 5.54kg
Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 1.34kg
Crisp Wheat Malt (EBC 2.5-4.5) – 840g
Crisp Flaked Torrified Oats – 336g
HOPS:
Mosaic – 15g / 10 minutes
Citra – 35g / Flameout
Amarillo – 30g / Flameout
Citra – 35g / Whirlpool @ 75°C for 30 minutes
Mosaic – 50g / Whirlpool @ 75°C for 30 minutes
Sabro – 30g / Whirlpool @ 75°C for 30 minutes
Citra – 70g / Dry hop – 6 days
Amarillo – 70g / Dry hop- 6 days
Sabro – 30g / Dry hop- 6 days
Citra (leaf) – 50g / Dry hop- 4 days
Amarillo (leaf) – 50g / Dry hop- 4 days
Mosaic (leaf) – 50g / Dry hop- 4 days
TARGET VOLUME: 40 litres
STRIKE VOLUME: 46.1 litres @ 68°C
SPARGE VOLUME: 6 litres
FERMENTER VOLUME: litres
PACKAGED VOLUME: 101x 330ml bottles
ADJUNCTS: 2x Campden tablet, 25.6g Calcium Sulphate, 1x Protofloc tablet
MASH: 67°C / 90 minutes
BOIL: 60 minutes
YEAST: 2x Mangrove Jacks M44
FERMENTER TEMP: 20°C, raise to 22°C
OG: 1.052
FG: 1.009
ABV: 5.6%
CARBONATION: 2.0 units
INGREDIENT COST: £28.01 (should have been £52.17)
BOTTLE COST: 27p
BREWING NOTES: