Clone.
MALT:
Crisp Extra Pale Malt (EBC 2.5-3.5) – 10kg
HOPS:
Centennial – 50g / 60 minutes
Columbus – 60g / 60 minutes
Centennial – 38g / 30 minutes
Columbus – 38g / 30 minutes
Centennial – 100g / 15 minutes
Columbus – 50g / 15 minutes
Amarillo – 100g / Dry Hop for 4 days
Citra LUPOMAX – 70g / Dry Hop for 4 days
Simcoe – 100g / Dry Hop for 4 days
Amarillo – 100g / Dry Hop for 2 days
Citra LUPOMAX – 70g / Dry Hop for 2 days
Simcoe – 100g / Dry Hop for 2 days
TARGET VOLUME: 35 litres
STRIKE VOLUME: 42.7 litres @ 69°C
SPARGE VOLUME: 6 litres
FERMENTER VOLUME: litres
PACKAGED VOLUME: x 330ml bottles
ADJUNCTS: 1x Campden tablet, 1x Whirlfloc tablet
MASH: 67°C / 90 minutes
BOIL: 60 minutes
YEAST: 2x US-05
FERMENTER TEMP: 20°C
OG: 1.064
FG: 1.0
ABV: %
CARBONATION: 2.0 units
INGREDIENT COST: £25.97
BOTTLE COST: p
CONDITIONING TIME:
BREWING NOTES: Not a 40 litre batch – adjusted strike water to keep ABV. Accidentally put the 5 minutes hops in at 15 minutes so knocked 10 minutes off the boil to compensate.
Update: this beer never saw the light of day. The immense amount of hops absolutely killed our fermenter.