American hopped bitter?
MALT:
Crisp Finest Maris Otter Pale – 6.5kg
Crisp Medium Crystal (EBC 225-265) – 400g
Crisp Wheat Malt – 400g
HOPS:
Cascade – 50g / 60 minutes
Citra – 50g / 30 minutes
Ahtanum – 50g / 5 minutes
TARGET VOLUME: 40 litres
STRIKE VOLUME: 44.7 litres @ 70°C
SPARGE VOLUME: 6 litres
FERMENTER VOLUME: litres
PACKAGED VOLUME: x 330ml bottles
ADJUNCTS: 1x Campden tablet, 1x protofloc tablet
MASH: 69°C / 60 minutes
BOIL: 60 minutes
YEAST: 2x Lallemand English Style Ale Yeast
FERMENTER TEMP: 20°C
OG: 1.047
FG: 1.0
ABV: %
CARBONATION: 2.0 units
INGREDIENT COST: £23.53
BOTTLE COST: p
CONDITIONING TIME: 3 weeks
BREWING NOTES: Slightly more wheat malt.