Homage to A Warm Place.
MALT:
Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 4.5kg
Crisp Naked Oat Malt (EBC 1.5-7.0) – 1kg
Crisp Dextrin Malt – 200g
Porridge Oats – 300g
HOPS:
Mosaic/Galaxy – 20g / 60 minutes
Mosaic/Galaxy – 125g / 5 minutes
Mosaic – 175g / Whirlpool
Mosaic & Galaxy – 50g / Bio-transformation dry hop at 48 hours
Mosaic – 50g leaf / Dry Hop
Galaxy – 100g leaf / Dry Hop
TARGET VOLUME: 20 litres
STRIKE VOLUME: 28.6 litres @ 72°C
SPARGE VOLUME: 0 litres
FERMENTER VOLUME: litres
PACKAGED VOLUME: 44x 330ml bottles
ADJUNCTS: 1x Campden tablet
MASH: 70°C / 90 minutes
BOIL: 60 minutes
YEAST: 1x Lalbrew Verdant
FERMENTER TEMP: 20°C
OG: 1.060
FG: 1.014
ABV: 6%
CARBONATION: 2.0 units
INGREDIENT COST: £
BOTTLE COST: p
CONDITIONING TIME:
BREWING NOTES: Massive hop burn at 5 days in the bottle.