A modern British IPA brewed for the CBC / Malt Miller competition.
MALT:
Crisp Maris Otter (EBC 6) – 3500g
Crisp Chevalier Malt (EBC 7) – 3000g
HOPS:
East Kent Goldings – 40g / 60 minutes
Olicana – 10g / 15 minutes
Harlequin – 10g / 15 minutes
Olicana – 15g / 10 minutes
Harlequin – 15g / 10 minutes
Olicana – 25g / 5 minutes
Harlequin – 25g / 5 minutes
Olicana – 25g / 30 minute steep @ 80°C
Harlequin – 25g / 30 minute steep @ 80°C
Olicana – 50g / Dry hop for 3 days
Harlequin – 50g / Dry hop for 3 days
IBU:
TARGET VOLUME: 23 litres
WATER: Tap water
STRIKE VOLUME: 32 litres @ 70°C
SPARGE VOLUME: 1x kettle
FERMENTER VOLUME: litres
PACKAGED VOLUME: 57x 330ml bottles
ADJUNCTS: 1 Campden tablet, 1/2 protofloc tablet
MINERALS: None
MASH: 68°C / 60 minutes
BOIL: 70 minutes
YEAST: 1x Wyeast 1318 London Ale III
FERMENTER TEMP: 20°C
OG: 1.054 (approx)
FG: 1.013
ABV: 5.4%
CARBONATION: 2.0 units
INGREDIENT COST: £
BOTTLE COST: p
CONDITIONING TIME:
BREWING NOTES: