American IPA. Really trying to dial in the calculator numbers.
MALT:
Crisp Otter Malt (EBC 5) – 4700g
Light Crystal – 300g
HOPS:
Centennial – 30g / 45 minutes
Centennial – 30g / 30 minutes
Centennial – 90g / Dry Hop
IBU:
TARGET VOLUME: 15 litres
WATER: Tap water
STRIKE VOLUME: 25.8 litres @ 67.9°C + Campden tablet
SPARGE VOLUME: None. No squeeze.
GYPSUM: None
CALCIUM CHLORIDE: None
EPSOM SALT: None
MASH: 65°C for 30 minutes
BOIL: 60 minutes
YEAST: 1x Safale US-05
FERMENTER TEMP: Ambient (21°C) up to 25°C
FERMENTER VOLUME: 16.8 litres but reduced to 15.3 litres
OG: 1.061
FG: 1.012
ABV: 6.4%
PACKAGED VOLUME: 2x 6.5 litre kegs
INGREDIENT COST:
BOTTLE COST: p
CONDITIONING TIME:
BREWING NOTES: Corrected water volume water exactly right for packaged volume with dip tube.