Our first lager! Fermented under pressure.
MALT:
Bohemian Pilsner Malt (EBC 4) – 4500g
HOPS:
Saaz – 40g / 60 minutes
Saaz – 20g / 15 minutes
IBU:
TARGET VOLUME: 15 litres
WATER: Tap water
STRIKE VOLUME: 26.4 litres @ 66.4°C + Campden tablet
SPARGE VOLUME: None. No squeeze.
GYPSUM: None
CALCIUM CHLORIDE: None
EPSOM SALT: None
ADJUNCTS: 1/2 Protofloc tablet
MASH: 65°C for 30 minutes then power level 1 for 30 minutes
BOIL: 90 minutes
YEAST: 1x Saflager W-34/70
FERMENTER TEMP: Ambient (25°C) under 15psi
FERMENTER VOLUME: Approx. 15 litres
OG: 1.062
FG: 1.013
ABV: 6.4%
PACKAGED VOLUME:
INGREDIENT COST:
BOTTLE COST: p
CONDITIONING TIME:
BREWING NOTES: