Another pressure fermented lager.
MALT:
Bohemian Pilsner Malt (EBC 4) – 3500g
Torrefied Wheat – 500g
HOPS:
Nelson Sauvin – 40g / 60 minutes
Nelson Sauvin – 20g / 15 minutes
Nelson Sauvin – 40g / 5 minutes
IBU:
TARGET VOLUME: 15 litres
WATER: Tap water
STRIKE VOLUME: 23.6 litres @ 64.5°C + Campden tablet
SPARGE VOLUME: None. No squeeze.
GYPSUM: None
CALCIUM CHLORIDE: None
EPSOM SALT: None
ADJUNCTS: 1/2 Protofloc tablet
MASH: 64°C for 60 minutes
BOIL: 60 minutes
YEAST: 1x Saflager W-34/70
FERMENTER TEMP: Ambient (22°C) under 15psi
FERMENTER VOLUME: litres
OG: 1.056
FG: 1.008
ABV: 6.3%
PACKAGED VOLUME:
INGREDIENT COST:
BOTTLE COST: p
CONDITIONING TIME:
BREWING NOTES: Dropped 1.5°C during mash – should have used power level 1