IPA with Crossmyloof’s NEIPA mix (25% Citra, 25% Mosaic, 25% Simcoe and 25% Amarillo). Brewing to go into a single 12 litre keg.
MALT:
Crisp Extra Pale Maris Otter (EBC 3) – 4000g
Caramalt – 300g
HOPS:
NEIPA hop mix – 30g / 60 minutes
NEIPA hop mix – 30g / 30 minutes
NEIPA hop mix – 50g / 5 minutes
NEIPA hop mix – 60g / Keg dry hop
IBU:
TARGET VOLUME (FERMENTER): 14.5 litres
STRIKE VOLUME: 22 litres @ 69.2°C
SPARGE VOLUME: None
FERMENTER VOLUME: litres
PACKAGED VOLUME: 12 litre keg
ADJUNCTS: None
MASH: 67°C / 60 minutes
BOIL: 60 minutes
YEAST: 1x FIVE
FERMENTER TEMP: Ambient 17°C with heat mat 19°C
OG: 1.063
FG: 1.0
ABV: %
CARBONATION: 2.0 units
INGREDIENT COST: £
BOTTLE COST: p
CONDITIONING TIME:
BREWING NOTES: