West coast is the best coast.
MALT:
Crisp Extra Pale Maris Otter (EBC 3) – 3500g
Simpsons Crystal T50 (EBC 140) – 300g
Dextrin Malt – 150g
HOPS:
Warrior – 25g / 60 minutes
Centennial – 15g / 30 minutes
Simcoe – 15g / 30 minutes
Chinook – 15g / 30 minutes
Simcoe – 35g / 5 minutes
Chinook – 35g / 5 minutes
Centennial – 20g / Dry hop
Amarillo – 20g / Dry hop
Citra – 20g / Dry hop
TARGET VOLUME: 12 litres
STRIKE VOLUME: 21.7 litres @ 68°C
SPARGE VOLUME: None
FERMENTER VOLUME: 12.3 litres
PACKAGED VOLUME: Under 12 litre keg
ADJUNCTS: 1x Protafloc tablet, 1x Gelatine
MASH: 66°C / 60 minutes
BOIL: 60 minutes
YEAST: 1x CML Five
FERMENTER TEMP: Heat mat to 20°C
OG: 1.061
FG: 1.007
ABV: 7.1%
CARBONATION: 2.0 units
INGREDIENT COST: £
BOTTLE COST: p
CONDITIONING TIME:
BREWING NOTES: Fermenter volume low due to siphon transfer from kettle and leaving trub behind. Calculator adjusted to provide this as an option.
IMPROVEMENTS: Double dry hopping. Crystal down to 250g. Reduce ABV.