The money grabbing bastards finally sold out. Tribute to a past none of us will ever get back. I’ll never brew another Brewdog beer again.
MASH:
Strike Volume – 12.4 litres Ashbeck Water
Gypsum – 3.8g
Epsom Salt – 2.3g
Calcium Chloride – 1.2g
Muntons Super Pale (EBC 2) – 100% / 2100g
Weyermann Acidulated Malt – 50g (pH 5.5 in Brewers Friend)
Dough in @ 65°C
Mash @ 65°C for 60 minutes
Mash out @ 78°C for 10 minutes
SPARGE:
None
BOIL:
Time – 73 minutes
Ahtanum (6 AA / Pellet) – 6.5g / 60 minutes
Nelson Sauvin (12.5 AA / Pellet) – 6.5g / 60 minutes
Crystal (3.7 AA / Pellet) – 7.5g / 30 minutes
ProMix Finings & yeast nutrient / 10 minutes
Ahtanum (6 AA / Pellet) – 7.5g / 5 minutes
Nelson Sauvin (12.5 AA / Pellet) – 12.5g / 5 minutes
Crystal (3.7 AA / Pellet) – 7.5g / 5 minutes
Motueka (7 AA / Pellet) – 7.5g / 5 minutes
FERMENTING:
Co2 Extract – None
Yeast – 1x Rehydrated Mangrove WHC LAX
Temp – 19°C
DRY HOPPING:
None
IBU: (57.36)
SRM: (3)
TARGET KETTLE / POST BOIL VOLUME: 9 litres
TARGET FERMENTER VOLUME: 7.6 litres
TARGET PACKAGED VOLUME: 6.5 litres
EFFICIENCY: (75%) 75%
OG: (1.056) 1.053
FG: (1.011) 1.008
ATTENUATION: (82%) 85%
ABV: (5.9%) 6%
MASHING NOTES:
BOILING NOTES:
FERMENTATION NOTES:
TASTING NOTES: