Simple low ABV saison.
TARGET PACKAGED VOLUME: 12 litres
MASH:
Strike Volume – 11.5 litres Yorkshire Vale Water
Gypsum – None
Epsom Salt – None
Calcium Chloride – None
Bestmalz Pilsner Malt – 2000g
Rice Hulls – 200g
Dough in @ 65°C
Mash @ 65°C for 60 minutes
Mash out @ 78°C for 10 minutes
SPARGE:
4 litres RO water at 78°C
BOIL:
Time – 60 minutes
Celeia (Styrian Goldings) (4.5 AA / Leaf) – 25g / 45 minutes
Celeia (Styrian Goldings) (4.5 AA / Leaf) – 25g / 10 minutes
FERMENTING:
Yeast – 1x WHC Farmhouse Vibes
Temp – 24°C
DRY HOPPING:
None
MASH EFFICIENCY: (80%) 84%
OG: 1.040
FG:
ATTENUATION:
ABV:
BREWING NOTES: Malt pipe was pretty full with 2.2kg but flowed OK. Airlock activity in under an hour after pitching!
TASTING NOTES: