Another Kernel IPA clone. Trying to recreate Gyle 065.
MALT:
Crisp Extra Pale Maris Otter – 6kg
HOPS:
Galaxy – 5g / 60 minutes
Mosaic – 5g / 60 minutes
Galaxy – 10g / 15 minutes
Mosaic – 10g / 15 minutes
Galaxy – 15g / 10 minutes
Mosaic – 15g / 10 minutes
Galaxy – 20g / 5 minutes
Mosaic – 20g / 5 minutes
Galaxy – 50g / Dry hop (day 5-7)
Mosaic – 50g / Dry hop (day 5-7)
STRIKE VOLUME: 29.5 litres
TARGET VOLUME: 20 litres
FERMENTER VOLUME: 20 litres
PACKAGED VOLUME: 53x 330ml bottles
ADJUNCTS: 1x Campden tablet, 9.4g Calcium Sulphate
MASH: 65°C / 60 minutes
BOIL: 60 minutes
YEAST: Mangrove Jacks M44 sprinkled on wort with oxygen
FERMENTER TEMP: 18°C
OG: 1.060
FG: 1.008
ABV: 6.8%
CARBONATION: 2.0 units