Doubling up our original recipe to test out our new SS Brewtech 14 gal Chronical fermenter.
MALT:
Crisp Finest Maris Otter Pale – 6kg
Crisp Medium Crystal (EBC 225-265) – 400g
Crisp Wheat Malt – 400g
HOPS:
East Kent Goldings – 80g / 60 minutes
East Kent Goldings – 60g / 30 minutes
East Kent Goldings – 60g / 5 minutes
TARGET VOLUME: 40 litres
STRIKE VOLUME: 42.6 litres
SPARGE VOLUME: 8 litres
FERMENTER VOLUME: 42 litres
PACKAGED VOLUME: x 330ml bottles
ADJUNCTS: 1x Campden tablet
MASH: 65°C / 60 minutes
BOIL: 60 minutes
YEAST: 2x Safale US-04
FERMENTER TEMP: Ambient (20°C – 25°C)
OG: 1.040
FG: 1.008 @ 2 days
ABV: 4.2%
CARBONATION: 2.0 units
INGREDIENT COST: £22.16
BOTTLE COST: 21p