Just another NEIPA. Galaxy and Simcoe hops team up with a variation of the grain bill from our competition winning beer, A Warm Place.
MALT:
Crisp Extra Pale Maris Otter – 8kg
Crisp Naked Oat Malt – 1.5kg
Crisp Dextrin Malt – 500g
Malted Oats – 500g
HOPS:
Galaxy – 30g / 60 minutes
Simcoe – 30g / 60 minutes
Galaxy – 30g / 30 minutes
Simcoe – 30g / 30 minutes
Galaxy – 40g / 15 minutes
Simcoe – 40g / 15 minutes
Galaxy – 50g / 5 minutes
Simcoe – 100g / 5 minutes
TARGET VOLUME: 40 litres
STRIKE VOLUME: 46.3 litres
SPARGE VOLUME: 6 litres
FERMENTER VOLUME: 40 litres
PACKAGED VOLUME: 107x 330ml bottles
ADJUNCTS: 1x campden tablet, 16.6g calcium sulphate
MASH: 67°C / 90 minutes
BOIL: 60 minutes
YEAST: White Labs WLP066 London Fog Ale Yeast and Safale US-05
FERMENTER TEMP: Glycol chilled to 19°C
OG: 1.054
FG: 1.008
ABV: 6%
CARBONATION: 2.0 units
INGREDIENT COST: £39.80
BOTTLE COST: 37p
BREWING NOTES: Couldn’t mash all the grain for this one! 10kg into 46.3 litres is the absolute limit for our 40 litre batches. Realised I hadn’t ordered enough hops so I raided the freezer for some Simcoe and then totally messed up the timings and had to improvise. Original plan was to make a WLP066 yeast starter but this changed to the mixed fermentation. Fermenter volume was exactly 40 litres. First time using our new glycol chiller.