The first recipe all of our own. An IPA designed by Darren.
MALT:
Crisp Extra Pale Malt – 5kg
Crisp Cara Malt – 800g
Crisp Rye Malt – 200g
HOPS:
Chinook – 30g / 60 minutes
Saaz – 15g / 60 minutes
Chinook – 20g / 30 minutes
Saaz – 20g / 30 minutes
Chinook – 40g / 5 minutes
Saaz – 25g / 5 Minutes
Amarillo – 80g / Primary dry hop
Cascade – 70g / Primary dry hop
Simcoe – 10g / Primary dry hop
ADJUNCTS: None
YEAST: Safale US-05
OG: 1.063
FG: 1.016
ABV: 6.17%
MASH: 65°C / 45 minutes, mashout 75°C / 15 minutes
BOIL: 60 minutes
CARBONATION: 2.2 units with added yeast