Citra, Amarillo, Chinook IPA based on a Pilny grain bill.
MALT:
Crisp Finest Maris Otter Pale Ale (EBC 5.0-7.0) – 6kg
Weyermann Carapils Malt (EBC 2.5 – 6.5) – 300g
Crisp Light Crystal (EBC 145-165) – 300g
Dextrose Monohydrate (Glucose) – 500g
HOPS:
Citra – 20g / 60 minutes
Chinook – 20g / 30 minutes
Citra – 20g / 20 minutes
Amarillo – 30g / 15 minutes
Chinook – 30g / 10 minutes
Citra – 20g / 5 minutes
Amarillo – 50g / Flameout 5 minutes
Citra – 30g / Whirlpool 30 minutes @ 75°C
Amarillo – 50g / Whirlpool 30 minutes @ 75°C
Chinook – 50g / Whirlpool 30 minutes @ 75°C
Amarillo – 50g / Dry hop (whole cone – 4 days)
Chinook – 100g / Dry hop (whole cone- 4 days)
IBU (23 litres / 20 litres / 1.065 OG): 110
TARGET VOLUME: 20 litres
STRIKE VOLUME: 31 litres @ 68°C
SPARGE VOLUME: 1 kettle
FERMENTER VOLUME: litres
PACKAGED VOLUME: 51x 330ml bottles
ADJUNCTS: 1x Campden tablet, 1x Protofloc tablet
MASH: 68°C / 90 minutes
BOIL: 60 minutes
YEAST: 1x Safale US-05
FERMENTER TEMP: 20°C
OG: 1.065
FG: 1.012
ABV: 7%
CARBONATION: 2.0 units
INGREDIENT COST: ?
BOTTLE COST: p
CONDITIONING TIME:
BREWING NOTES: