Habitus, winner of the 2014 World Beer Cup℠ in the Rye category, is a spicy, crisp, and extremely drinkable double IPA. We use loads of Sterling and Chinook hops in the kettle and hopback (and even more during the dry hop) for intense pine aromatics accentuated by a rye and 2-row malt base for a truly great IPA experience.
MALT:
Crisp Extra Pale Malt (EBC 2.5-3.5) – 5kg
Weyermann® Rye Malt (EBC 4 – 10) – 1kg
Crisp Light Crystal (EBC 145-165) – 250g
HOPS:
Chinook – 50g / 60 minutes
Saaz – 20g / 30 minutes
Chinook – 30g / 10 minutes
Saaz – 50g / 5 minutes
Chinook – 75g / Dry hop after primary for 5 days
Saaz – 50g / Dry hop after primary for 5 days
TARGET VOLUME: 20 litres
STRIKE VOLUME: 28.6 litres @ 70°C
SPARGE VOLUME: 2 full kettles
FERMENTER VOLUME: litres
PACKAGED VOLUME: x 330ml bottles
ADJUNCTS: 1x campden tablet, 1x protofloc tablet
MASH: 68°C / 90 minutes
BOIL: 60 minutes
YEAST: 1056
FERMENTER TEMP: 20°C, raise to 22°C, drop to 18°C
OG: 1.062
FG: 1.011
ABV: 6.7%
CARBONATION: 2.0 units
INGREDIENT COST: £
BOTTLE COST: p
BREWING NOTES: