Single hop IPA Ella. Using up 5kg of Golden Promise malt we had left over from the triple IPA.
MALT:
Golden Promise – 5kg
Crisp Extra Pale Maris Otter Malt (EBC 2.5-3.5) – 500g
Crisp Cara Malt (EBC 23-32) – 500g
HOPS:
Ella (13.4%) – 10g / 60 minutes
Ella (13.4%) – 20g / 30 minutes
Ella (13.4%) – 30g / 10 minutes
Ella – 40g / Flameout
Ella – 100g / Whirlpool @ 75°C for 30 minutes
Ella – 100g / Dry Hop (whole cones) for 3 days
IBU (23 litres / 20 litres / 1.062 OG):
TARGET VOLUME: 20 litres
STRIKE VOLUME: 30 litres @ 69°C
SPARGE VOLUME: 1 full kettle
FERMENTER VOLUME: 20 litres
PACKAGED VOLUME: x 330ml bottles
ADJUNCTS: 1x Campden tablet, 10g calcium sulphate
MASH: 67°C / 90 minutes
BOIL: 60 minutes
YEAST: 1x Mangrove Jacks M44
FERMENTER TEMP: 20°C
OG: 1.061
FG: 1.013
ABV: 6.3%
CARBONATION: 2.0 units
INGREDIENT COST: £22.16
BOTTLE COST: p
CONDITIONING TIME:
BREWING NOTES: