A simple pale ale recipe.
MALT:
Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 5kg
HOPS:
Nelson Sauvin (9.5%) – 5g / 60 minutes
Centennial (9.4%) – 5g / 60 minutes
Nelson Sauvin (9.5%) – 10g / 30 minutes
Centennial (9.4%) – 10g / 30 minutes
Nelson Sauvin (9.5%) – 15g / 10 minutes
Centennial (9.4%) – 15g / 10 minutes
Nelson Sauvin (9.5%) – 20g / Flameout for 10 minutes
Centennial (9.4%) – 20g / Flameout for 10 minutes
Nelson Sauvin (9.5%) – 50g / Whirlpool @ 75°C for 30 minutes
Centennial (9.4%) – 50g / Whirlpool @ 75°C for 30 minutes
TARGET VOLUME: 20 litres
STRIKE VOLUME: 28 litres / 225mm @ 69°C
SPARGE VOLUME: 1 full kettle
FERMENTER VOLUME: 19.5 litres
PACKAGED VOLUME: 33x 500ml bottles
ADJUNCTS: 1x Campden tablet
MASH: 68°C / 60 minutes
BOIL: 60 minutes
YEAST: 1x Mangrove Jacks M44 with oxygen
FERMENTER TEMP: 20°C
OG: 1.054
FG: 1.012
ABV: 5.5%
CARBONATION: 2.0 units
INGREDIENT COST: £21.39
BOTTLE COST: 65p
CONDITIONING TIME:
BREWING NOTES: