In Search of Sunrise tweaked for the London Amateur Brewers 2022 competition in the BCJP 21A American IPA category.
MALT:
Crisp Extra Pale Maris Otter (EBC 3) – 6700g / 90%
Crisp Dextrin Malt (EBC 2) – 400g / 5%
Thomas Fawcett – Crystal Malt (EBC 130) – 400g / 5%
HOPS:
Centennial BBC – 30g / 60 minutes
Centennial BBC – 30g / 45 minutes
Centennial BBC – 30g / 15 minutes
Centennial BBC – 70g / Flameout for 10 minutes
Amarillo BBC – 30g / Flameout for 10 minutes
Centennial – 70g / Dry hop (whole cone) @ day 5
Amarillo – 30g / Dry hop (whole cone) @ day 5
HOP RATIO: g/l
IBU:
TARGET VOLUME: 25 litres (20 litres clean wort into fermenter)
STRIKE VOLUME: 35 litres @ 70°C
SPARGE VOLUME: 0 litres
FERMENTER VOLUME: 20 litres
PACKAGED VOLUME: 48x 330ml bottles
ADJUNCTS: 1x Protofloc tablet
MINERALS: Gypsum 6.9g Calcium Chloride 3.4g Epsom Salt 3.4g
MASH: 68°C / 90 minutes
BOIL: 60 minutes
YEAST: 1x Safale US-05
FERMENTER TEMP: 20°C / 22°C @ day 7 / 18°C @ day 11
OG: (1.-56-1.070) 1.060
FG: (1.008-1.014) 1.018 @ 7 days / 1.011 @ 9 days
ABV: (5.5-7.5%) 6.4%
CARBONATION: 2.0 units
INGREDIENT COST: £
BOTTLE COST: p
CONDITIONING TIME: 3 weeks.
BREWING NOTES: Hop torpedo on day 15 for 24 hours.