A simple pale ale recipe.
MALT:
Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 5kg
HOPS:
Amarillo – 5g / 60 minutes
Galaxy – 5g / 60 minutes
Amarillo – 10g / 30 minutes
Galaxy – 10g / 30 minutes
Amarillo – 15g / 10 minutes
Galaxy – 15g / 10 minutes
Amarillo – 20g / Flameout for 10 minutes
Galaxy – 20g / Flameout for 10 minutes
Amarillo – 50g / Whirlpool @ 75°C for 30 minutes
Galaxy – 50g / Whirlpool @ 75°C for 30 minutes
TARGET VOLUME: 20 litres
STRIKE VOLUME: 28 litres / 225mm @ 69°C
SPARGE VOLUME: 1 full kettle
FERMENTER VOLUME: 19.5 litres
PACKAGED VOLUME: x 500ml bottles
ADJUNCTS: 1x Campden tablet
MASH: 68°C / 60 minutes
BOIL: 60 minutes
YEAST: 1x Mangrove Jacks M44 (no oxygen as stone blocked)
FERMENTER TEMP: 20°C
OG: 1.052
FG: 1.010
ABV: 5.5%
CARBONATION: 2.0 units
INGREDIENT COST: £
BOTTLE COST: p
CONDITIONING TIME:
BREWING NOTES: Pump got stuck moving the wort to the fermenter and had to manually drain.