Our take on Cloudwater’s original Bergamot Hopfen Weisse. We couldn’t find a recipe so we based it on information they shared about it. Oh, we couldn’t find any Bergamot lemons either!
MALT:
Crisp Extra Pale Malt – 3kg
Chrisp Wheat Malt – 2kg
Crisp Light Munich Malt – 500g
Crisp Dark Crystal – 80g
HOPS:
Perle – 10g / 60 minutes
Citra – 20g / 5 minutes
Mosaic – 20g / 5 minutes
Citra – 30g / Dry Hop
Mosaic – 30g / Dry Hop
ADJUNCTS: Vodka extract of 3x lemon peel
YEAST: Safale WB-06
OG: 1.064
FG: 1.008
ABV: 7.35%
MASH: 65°C / 75 minutes
BOIL: 60 minutes
CARBONATION: 2.4 units