Our 10th brew! A super dry, super hoppy IPA based on a Brewdog DIY Dog recipe.
MALT:
Extra Pale Maris Otter – 5.25kg
White Cane Sugar – 880g
HOPS:
Columbus – 10g / 60 minutes
Citra – 40g / 5 minutes
Amarillo – 40g / 5 minutes
Centenial – 40g / 5 minutes
Citra – 100g / Dry Hop
Amarillo – 100g / Dry Hop
Centenial – 100g / Dry Hop
ADJUNCTS: None
YEAST: Safale US-05
OG: 1.070
FG: 1.006
ABV: 8.4%
MASH: 63°C / 90 minutes
BOIL: 60 minutes
CARBONATION: 2.2 units