Based on Timothy Taylor’s Landlord.
MALT:
Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 5600g
Simpsons Black Malt (EBC 1700) – 50g
HOPS:
Fuggles – 40g / 90 minutes
East Kent Goldings – 30g / 30 minutes
Styrian Goldings (Celeia) – 50g / 5 minutes
HOP RATIO: g/l
IBU: 40
TARGET VOLUME: 26 litres (19 litres clean wort into fermenter + 1 litre yeast starter)
STRIKE VOLUME: 30.2 litres @ 68°C
SPARGE VOLUME: 6 litres
FERMENTER VOLUME: 20 litres
PACKAGED VOLUME: x 330ml bottles
ADJUNCTS: 1x Protofloc tablet, 1x yeast nutrient
MINERALS: (Balanced) Gypsum 2.1g Calcium Chloride 5.1g Epsom Salt 3.1g
MASH: 66°C / 60 minutes
BOIL: 120 minutes
YEAST: Wyeast 1469 West Yorkshire Ale yeast with oxygen
FERMENTER TEMP: 20°C
OG: (1.046) 1.050
FG: (1.014) 1.015 @ 48 hours / 1.010 @ 5 days
ABV: (4.3%) 5.2%
CARBONATION: 1.2 units
INGREDIENT COST: £
BOTTLE COST: p
CONDITIONING TIME: 3 weeks.
BREWING NOTES: Overshot the OG by 4 points. Water volume was pretty much perfect. Yeast fermenting hard after just 12 hours. Full 19 litre keg primed with 15g sugar.