Based on Timothy Taylor’s Landlord.
MALT:
Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 4400g
Crisp Maris Otter Malt (EBC 6) – 700g
Simpsons Black Malt (EBC 1700) – 50g
HOPS:
Fuggles – 40g / 90 minutes
East Kent Goldings – 30g / 30 minutes
Styrian Goldings (Celeia) – 50g / 5 minutes
HOP RATIO: g/l
IBU: 40
TARGET VOLUME: 23 litres
STRIKE VOLUME: 28 litres @ 69°C
SPARGE VOLUME: 6 litres
FERMENTER VOLUME: 20 litres diluted to 22.6 litres to reach correct OG
PACKAGED VOLUME: 1x 19 litre keg
ADJUNCTS: 1x Campden tablet, 1x Protofloc tablet, 1x Mangrove Jacks liquid finings
MINERALS: None
MASH: 68°C / 60 minutes
BOIL: 120 minutes
YEAST: Wyeast 1469 West Yorkshire Ale yeast with oxygen
FERMENTER TEMP: 20°C
OG: (1.046) 1.052 diluted with 2.6 litres to reach 1.046
FG: (1.014) 1.011
ABV: (4.3%) 4.6%
CARBONATION: Keg primed with 15g sugar
INGREDIENT COST: £
BOTTLE COST: p
CONDITIONING TIME: 3 weeks.
BREWING NOTES: Slightly too bitter and needs more body. Natural carbonation and the LPG regulated supply didn’t really work. Kicked it up to 30 psi for 12 hours, dropped it to 5-6 psi and it was pouring perfect. Drop the black malt next time in favour of a 3 hour boil??