Based on Timothy Taylor’s Landlord.
MALT:
Simpsons Finest Pale Ale Golden Promise (EBC 5.5) – 5000g
HOPS:
Fuggles – 35g / 90 minutes
East Kent Goldings – 30g / 30 minutes
Styrian Goldings (Celeia) – 50g / 5 minutes
HOP RATIO: g/l
IBU: 40
TARGET VOLUME: 23 litres
STRIKE VOLUME: 29 litres @ 69°C
SPARGE VOLUME: 5 litres
FERMENTER VOLUME: 19.5 litres (diluted with 2.5 litres)
PACKAGED VOLUME: 1x 19 litre keg
ADJUNCTS: 1x Campden tablet, 1x Protofloc tablet, 1x Mangrove Jacks liquid finings
MINERALS: None
MASH: 68°C / 60 minutes
BOIL: 120 minutes
YEAST: Wyeast 1469 West Yorkshire Ale yeast with oxygen
FERMENTER TEMP: 19°C
OG: (1.046) 1.052 diluted with 2.5 litres to 1.046
FG: (1.014) 1.012
ABV: (4.3%) 4.4%
CARBONATION: Keg primed with 25g sugar in boiling water
INGREDIENT COST: £
BOTTLE COST: p
CONDITIONING TIME: 3 weeks.
BREWING NOTES: Kegged then hit with 20psi (purged 5 times) to seal. Mash a degree higher next time for FG. 22 litres in the fermenter was the perfect volume to transfer 19 litres to the keg with the long dip tube. Definitely needs the Simpsons Black Malt (EBC 1700) – 50g.